Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Pre-Heat Time 7 mins
- Cook Time 12 mins
- Total time: 34 mins
- Skill Easy
- Serves 6 people
Moroccan Spiced Steak with Giant Cous Cous
Tip: Serve with tzatziki or Greek yoghurt, toasted almonds, fresh mint, pomegranate molasses, and lemon wedges
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
LEVEL 1 (Combi Pan)
- 300g giant cous cous
- 500ml chicken or beef stock
- 80g raisins
- 1 tbsp Moroccan seasoning
- 1 tbsp olive oil
LEVEL 2 (Bake Tray)
- 4 x 200g ribeye steaks
- 3 tbsp Moroccan seasoning
- 2 tsp sea salt flakes
- 4 tbsp roasted red pepper sauce
- 2 tbsp olive tapenade
- 1 x 300g aubergine, cut into 2cm chunks
- 1 red onion, peeled, cut into 2cm chunks
- 1 tbsp olive oil
- 1 tbsp Moroccan seasoning
- 1 tsp sea salt flakes
Cooking mode
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Method
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Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
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Step 2
Coat steaks with Moroccan seasoning and sea salt flakes. In a bowl, mix roasted pepper sauce and tapenade together. Then spread over steaks.
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Step 3
In a separate large bowl, toss aubergine, onion, oil, seasoning and salt until evenly coated. Season as desired. Place steaks on bake tray and place the vegetables around the steaks. Slide the tray into Level 2.
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Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
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Step 5
When cooking is complete, stir and fluff cous cous, add the cooking juices, and vegetables and stir until combined. Serve with steak.
