Dinner, Outdoor Cooking

HECK Spring Chicken Kofta with Asian Slaw

Prep 10 mins
Total 28 mins

Easy
Serves 5

Compatible with

Contains Soybeans

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

800g Maris Piper potatoes, peeled, cut into 2cm chips
2 tbsp oil
1 tsp sea salt
500g chicken spring mince
5 bamboo skewers, soaked

For the Asian Slaw

50ml soy sauce
20ml rice wine vinegar
Juice of ½ lime
30g sugar
1 chilli, halved, seeded, finely sliced
2 garlic cloves, peeled, minced
2 large carrots, peeled, grated
600g white cabbage, finely shredded
5 spring onions, finely sliced
15g mint leaves, finely chopped

28oz Maris Piper potatoes, peeled, cut into 2cm chips
2 tbsp oil
1 tsp sea salt
17oz chicken spring mince
5 bamboo skewers, soaked

For the Asian Slaw

1fl. oz soy sauce
0fl. oz rice wine vinegar
Juice of ½ lime
1oz sugar
1 chilli, halved, seeded, finely sliced
2 garlic cloves, peeled, minced
2 large carrots, peeled, grated
21oz white cabbage, finely shredded
5 spring onions, finely sliced
0oz mint leaves, finely chopped

Utensils

or

Step 1

To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close the lid
Step 2

While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid
Step 3

Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 190°C and set the time to 20 minutes. With 5 minutes left, check if potatoes are cooked. Select START/STOP to begin preheating (IGN and preheating will take approx. 8 minutes)
Step 4

While unit is preheating, toss potatoes, oil and salt together in a large bowl
Step 5

When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, place the chips in the crisper basket, and close lid to begin cooking
Step 6

When cooking is complete, remove crisper basket and chips, and keep chips warm
Step 7

Turn dial to GRILL. Set temperature to MED and set the time to 10 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 7 minutes)
Step 8

Meanwhile, make koftas. Divide mince into 5 equal size portions. Roll into a sausage shape and insert skewer through the middle
Step 9

When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, place the koftas on the grill plate. Close the lid to begin cooking
Step 10

While the koftas are cooking, make the Asian slaw. In a large bowl, whisk soy sauce, vinegar, lime juice, sugar together. Add the remaining ingredients and toss together until everything is coated
Step 11

When the unit beeps and the display reads FLIP, open lid and use silicone-tipped tongs to flip the koftas. Close the lid to continue cooking.
Step 12

When cooking is complete, open lid, remove skewers from grill and serve hot with chips and Asian slaw