Dinner
Herb Crusted Pork Chops
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 3 large boneless or bone-in pork chops
- 1 tsp Italian seasoning
- 1 tsp herb salt (krauter salz)
- 1 tsp white pepper
- 50ml buttermilk
- 100g all purpose flour (550 mehl)
- Rapeseed oil for brushing
Utensils
-
Step 1
Wash and pat the pork chops dry. Season on both sides with Italian seasoning, herb salt and white pepper. Thoroughly rub seasonings into dry breasts.
-
Step 2
Use a brush to coat all sides of the pork chops with buttermilk.
-
Step 3
Add the flour to a large zip locking plastic bag, then place the chops in the bag and shake to fully coat.
-
Step 4
Place the bag with the chops flat into the refrigerator and marinate for 30 minutes.
-
Step 5
Insert the crisper basket into unit. Select AIR FRY, set temperature to 200°C and set time to 20 minutes. Press START/STOP to begin preheating.
-
Step 6
When the unit beeps to signify it has preheated, brush or spray the crisper basket with oil, then add pork chops. Brush the tops with oil.
-
Step 7
After 10 minutes, use silicone coated tongs to flip the pork chops over, then close lid and cook for remaining 10 minutes.
-
Step 8
When cook time is finished, use tongs to remove the pork chops from the crisper basket to a shallow dish. Cover with foil and allow the meat to rest for 5 minutes.
-
Step 9
Serve and enjoy!
