Sides
Herby Mustard Mash
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Mashed potato is one of my top comfort foods and this herby mustard version is definitely a new favourite. Try serving this with sausages in place of your usual mash, or some roast chicken and veggies.
Compatible with
Cooking mode
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- 1kg potatoes
- 400ml cold water
- 2 tbsp olive oil
- 5 tbsp plant milk
- 1 tbsp dijon mustard
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- Large pinch salt
Utensils
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Step 1
Add the water to your ninja foodi pot, with the air-fryer basket on top
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Step 2
Peel and chop the potatoes into 1 inch cubes
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Step 3
Put the chopped potatoes in the basket, placing the pressure cooker lid on top with the vent closed
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Step 4
Set the steamer option to 10 minutes
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Step 5
Once the steamer has finished, open the vent to allow the pin to drop
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Step 6
Place the chopped potatoes in a bowl with the oil, plant milk, mustard and salt
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Step 7
Mash until smooth and creamy
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Step 8
Stir through the chives and parsley
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Step 9
Serve straight away
