Dinner

Honey Mustard Pork Chops with Buttery Cheese Mash

Step 1 of 8

In a large bowl, add all the ingredients for the pork chops and whisk together. Add pork chops and toss, coating evenly in sauce. Cover and refrigerate for at least 4 hours.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
250ml whole milk
1/2 tsp nutmeg
100g cheddar, grated
50g butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

125ml mayonnaise
30g melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 250g pork chops

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
8fl. oz whole milk
1/2 tsp nutmeg
3oz cheddar, grated
1oz butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

4fl. oz mayonnaise
1oz melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 8.82oz pork chops

Step 2 of 8

Add the potatoes, milk, and nutmeg into the Combi Pan and stir to combine. Slide the pan into Level 1.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
250ml whole milk
1/2 tsp nutmeg
100g cheddar, grated
50g butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

125ml mayonnaise
30g melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 250g pork chops

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
8fl. oz whole milk
1/2 tsp nutmeg
3oz cheddar, grated
1oz butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

4fl. oz mayonnaise
1oz melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 8.82oz pork chops

Step 3 of 8

Transfer pork chops and marinade to the Bake Tray and spread evenly. Slide the tray into Level 2.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
250ml whole milk
1/2 tsp nutmeg
100g cheddar, grated
50g butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

125ml mayonnaise
30g melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 250g pork chops

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
8fl. oz whole milk
1/2 tsp nutmeg
3oz cheddar, grated
1oz butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

4fl. oz mayonnaise
1oz melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 8.82oz pork chops

Step 4 of 8

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 9 minutes before cooking).

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
250ml whole milk
1/2 tsp nutmeg
100g cheddar, grated
50g butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

125ml mayonnaise
30g melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 250g pork chops

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
8fl. oz whole milk
1/2 tsp nutmeg
3oz cheddar, grated
1oz butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

4fl. oz mayonnaise
1oz melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 8.82oz pork chops

Step 5 of 8

After 12 minutes check the pork is cooked. If ready remove tray, if not reinsert and cook until the end of cook time. Close door to continue cooking.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
250ml whole milk
1/2 tsp nutmeg
100g cheddar, grated
50g butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

125ml mayonnaise
30g melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 250g pork chops

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
8fl. oz whole milk
1/2 tsp nutmeg
3oz cheddar, grated
1oz butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

4fl. oz mayonnaise
1oz melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 8.82oz pork chops

Step 6 of 8

Once cooking is complete, remove tray and pan. Pour meat juices into the Combi Pan then leave pork to rest.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
250ml whole milk
1/2 tsp nutmeg
100g cheddar, grated
50g butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

125ml mayonnaise
30g melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 250g pork chops

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
8fl. oz whole milk
1/2 tsp nutmeg
3oz cheddar, grated
1oz butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

4fl. oz mayonnaise
1oz melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 8.82oz pork chops

Step 7 of 8

Using a silicone potato masher mash the potatoes until smooth then stir in the remaining ingredients. Insert pan back into Level 1.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
250ml whole milk
1/2 tsp nutmeg
100g cheddar, grated
50g butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

125ml mayonnaise
30g melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 250g pork chops

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
8fl. oz whole milk
1/2 tsp nutmeg
3oz cheddar, grated
1oz butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

4fl. oz mayonnaise
1oz melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 8.82oz pork chops

Step 8 of 8

With the door open, flip the SmartSwitch to AIR FRY/HOB. Select SEAR/SAUTÉ and set temperature to HI. Press START/STOP. Cook for 5 minutes, stirring occasionally then serve immediately with pork chops.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
250ml whole milk
1/2 tsp nutmeg
100g cheddar, grated
50g butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

125ml mayonnaise
30g melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 250g pork chops

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
8fl. oz whole milk
1/2 tsp nutmeg
3oz cheddar, grated
1oz butter, cubed
2 tbsp honey
2 tbsp double cream
1 tbsp wholegrain mustard
Salt, as desired

LEVEL 2 (Bake Tray)

4fl. oz mayonnaise
1oz melted butter
4 tbsp honey
2 tbsp Dijon mustard
2 tbsp wholegrain mustard
1 tbsp sea salt flakes
1 tsp English mustard
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp ground black pepper
2 sprigs thyme, leaves only
6 x 8.82oz pork chops

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

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Step 8

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