Dinner, Meat

Hoisin Sriracha Pork Belly, Green Vegetables & Star Anise Rice

Cooking method:

Ninja Foodi
  • Prep Time: 45 mins
  • Pre-Heat Time 8 mins
  • Cook Time 15 mins
  • Total time: 1h 8 mins
  • Skill Easy
  • Serves 6 people

Hoisin Sriracha Pork Belly, Green Vegetables & Star Anise Rice

Tip: Top with spring onions, sesame oil, toasted peanuts, coriander 

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Sesame, Soy, Wheat

Recipe tags

Ingredients

LEVEL 1 (Combi Pan)

  • 400g brown basmati rice
  • 900ml hot stock
  • 2-3 star anise
  • 1 tsp sea salt flakes

LEVEL 2 (Bake Tray)

  • 175g hoisin sauce
  • 4 tbsp sriracha
  • 1 tbsp grated ginger
  • 1 spring onion, finely chopped
  • 2 tbsp oil, divided
  • 2 x 480g pork belly strips
  • 220g green beans, trimmed and halved
  • 150g tenderstem broccoli, halved
  • ½ tsp sea salt

Cooking mode

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Method

  • Step 1

    Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

  • Step 2

    In a large bowl, whisk hoisin sauce, sriracha, ginger, spring onion and 1 tablespoon oil together. Place pork belly strips in mixture and evenly cover in sauce, allow to sit for 30 minutes. 

  • Step 3

    In a separate large bowl, toss beans, broccoli, salt and remaining oil until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide.

  • Step 4

    Transfer 1 ½ tablespoons of the marinade to the Bake Tray, then place the pork onto the tray. Slide the tray into Level 2. 

  • Step 5

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking). 

  • Step 6

    When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with pork and vegetables.