Mains, Meat

Honey Roasted Garlic Butter Carrots With Steak

Step 1 of 8

Pre-heat oven to 220°C and grease a roasting tin well. Remove steaks from the refrigerator, pat dry with kitchen towel and leave to warm to room temperature.

Ingredients

For the carrots

1kg mixed carrots, peeled and cut into 3\" chunks
100g butter, plus extra to grease
4 cloves garlic, crushed or minced
3 tbsp raw honey
1/2 tsp flaked sea salt
Fresh parsley, roughly chopped, to serve

For the steak

2 x 215g beef ribeye steaks
1 tsp flaked sea salt
1/2 tsp cracked black pepper
1 tbsp olive oil

Step 2 of 8

Add butter to pan and place over medium-heat. Once melted stir in the garlic and cook for 3 minutes or until lightly browned, stirring frequently in order to prevent the garlic from burning.

Ingredients

For the carrots

1kg mixed carrots, peeled and cut into 3\" chunks
100g butter, plus extra to grease
4 cloves garlic, crushed or minced
3 tbsp raw honey
1/2 tsp flaked sea salt
Fresh parsley, roughly chopped, to serve

For the steak

2 x 215g beef ribeye steaks
1 tsp flaked sea salt
1/2 tsp cracked black pepper
1 tbsp olive oil

Step 3 of 8

Remove pan from heat and stir in honey until combined. Remove 2 tablespoons of mixture and set to one side.

Ingredients

For the carrots

1kg mixed carrots, peeled and cut into 3\" chunks
100g butter, plus extra to grease
4 cloves garlic, crushed or minced
3 tbsp raw honey
1/2 tsp flaked sea salt
Fresh parsley, roughly chopped, to serve

For the steak

2 x 215g beef ribeye steaks
1 tsp flaked sea salt
1/2 tsp cracked black pepper
1 tbsp olive oil

Step 4 of 8

Add the carrots to pan and stir until fully coated then transfer to a large roasting tin. (Do not clean out the pan.) Sprinkle with flaked sea salt and give a shake. Bake for 30-35 minutes until browned and tender.

Ingredients

For the carrots

1kg mixed carrots, peeled and cut into 3\" chunks
100g butter, plus extra to grease
4 cloves garlic, crushed or minced
3 tbsp raw honey
1/2 tsp flaked sea salt
Fresh parsley, roughly chopped, to serve

For the steak

2 x 215g beef ribeye steaks
1 tsp flaked sea salt
1/2 tsp cracked black pepper
1 tbsp olive oil

Step 5 of 8

Whilst carrots are roasting, coat the steaks in sea salt and black pepper.

Ingredients

For the carrots

1kg mixed carrots, peeled and cut into 3\" chunks
100g butter, plus extra to grease
4 cloves garlic, crushed or minced
3 tbsp raw honey
1/2 tsp flaked sea salt
Fresh parsley, roughly chopped, to serve

For the steak

2 x 215g beef ribeye steaks
1 tsp flaked sea salt
1/2 tsp cracked black pepper
1 tbsp olive oil

Step 6 of 8

10 minutes before the carrots are due to come out of the oven, add the olive oil to the pan and place over a high heat until sizzling.

Ingredients

For the carrots

1kg mixed carrots, peeled and cut into 3\" chunks
100g butter, plus extra to grease
4 cloves garlic, crushed or minced
3 tbsp raw honey
1/2 tsp flaked sea salt
Fresh parsley, roughly chopped, to serve

For the steak

2 x 215g beef ribeye steaks
1 tsp flaked sea salt
1/2 tsp cracked black pepper
1 tbsp olive oil

Step 7 of 8

Turn down to a medium high heat and add the steaks. Turn the steaks after 2 minutes, cook for a further 2. Then repeat for 1 minute each side. Remove from the heat and leave to rest for 5 minutes. Melt the remaining garlic honey butter and set to one side.

Ingredients

For the carrots

1kg mixed carrots, peeled and cut into 3\" chunks
100g butter, plus extra to grease
4 cloves garlic, crushed or minced
3 tbsp raw honey
1/2 tsp flaked sea salt
Fresh parsley, roughly chopped, to serve

For the steak

2 x 215g beef ribeye steaks
1 tsp flaked sea salt
1/2 tsp cracked black pepper
1 tbsp olive oil

Step 8 of 8

Serve the carrots sprinkled with parsley along with the steaks and garlic honey butter.

Ingredients

For the carrots

1kg mixed carrots, peeled and cut into 3\" chunks
100g butter, plus extra to grease
4 cloves garlic, crushed or minced
3 tbsp raw honey
1/2 tsp flaked sea salt
Fresh parsley, roughly chopped, to serve

For the steak

2 x 215g beef ribeye steaks
1 tsp flaked sea salt
1/2 tsp cracked black pepper
1 tbsp olive oil

Cooking method:

Conventional Oven