Mains, Meat

Steak with an Olive Marinade

Step 1 of 6

Insert crisper plate in pan and place pan in unit. Preheat unit by selecting MAX CRISP and set time to 3 minutes. Select START/STOP to begin

Ingredients

2 sirloin steaks, 2cm thick
2 tsp olive oil
To taste flaked sea salt
To taste fresh cracked black pepper

For the marinade

1 tbsp red wine vinegar
2 garlic cloves, finely minced
3 tbsp extra virgin olive oil
2 sprigs fresh thyme leaves, picked and roughly chopped
1 sprig fresh rosemary leaves, chopped finely
40g Novellera olives, pitted and roughly chopped
90g rocket, for serving

Step 2 of 6

While unit is preheating, brush steaks with oil and season with salt and peppered, as desired

Ingredients

2 sirloin steaks, 2cm thick
2 tsp olive oil
To taste flaked sea salt
To taste fresh cracked black pepper

For the marinade

1 tbsp red wine vinegar
2 garlic cloves, finely minced
3 tbsp extra virgin olive oil
2 sprigs fresh thyme leaves, picked and roughly chopped
1 sprig fresh rosemary leaves, chopped finely
40g Novellera olives, pitted and roughly chopped
90g rocket, for serving

Step 3 of 6

Once unit has preheated, remove pan and place steaks on crisping plate. Place pan in unit, select MAX CRISP and set time to 6 minutes. Select START/STOP to begin

Ingredients

2 sirloin steaks, 2cm thick
2 tsp olive oil
To taste flaked sea salt
To taste fresh cracked black pepper

For the marinade

1 tbsp red wine vinegar
2 garlic cloves, finely minced
3 tbsp extra virgin olive oil
2 sprigs fresh thyme leaves, picked and roughly chopped
1 sprig fresh rosemary leaves, chopped finely
40g Novellera olives, pitted and roughly chopped
90g rocket, for serving

Step 4 of 6

After 3 minutes, remove pan and flip steaks using rubber-tipped tongs. Place pan back in unit to resume cooking

Ingredients

2 sirloin steaks, 2cm thick
2 tsp olive oil
To taste flaked sea salt
To taste fresh cracked black pepper

For the marinade

1 tbsp red wine vinegar
2 garlic cloves, finely minced
3 tbsp extra virgin olive oil
2 sprigs fresh thyme leaves, picked and roughly chopped
1 sprig fresh rosemary leaves, chopped finely
40g Novellera olives, pitted and roughly chopped
90g rocket, for serving

Step 5 of 6

When cooking is complete, remove steak from pan and allow to rest for 5 minutes. After resting, pour half of marinade over steak

Ingredients

2 sirloin steaks, 2cm thick
2 tsp olive oil
To taste flaked sea salt
To taste fresh cracked black pepper

For the marinade

1 tbsp red wine vinegar
2 garlic cloves, finely minced
3 tbsp extra virgin olive oil
2 sprigs fresh thyme leaves, picked and roughly chopped
1 sprig fresh rosemary leaves, chopped finely
40g Novellera olives, pitted and roughly chopped
90g rocket, for serving

Step 6 of 6

Slice steak and serve with remaining marinade and rocket

Ingredients

2 sirloin steaks, 2cm thick
2 tsp olive oil
To taste flaked sea salt
To taste fresh cracked black pepper

For the marinade

1 tbsp red wine vinegar
2 garlic cloves, finely minced
3 tbsp extra virgin olive oil
2 sprigs fresh thyme leaves, picked and roughly chopped
1 sprig fresh rosemary leaves, chopped finely
40g Novellera olives, pitted and roughly chopped
90g rocket, for serving

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