This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
200g
cottage cheese
200ml
almond milk
1 scoop
vanilla protein powder
1 ½ tsp
ground cinnamon
Pinch
of salt
7oz
cottage cheese
7fl. oz
almond milk
1 scoop
vanilla protein powder
1 ½ tsp
ground cinnamon
Pinch
of salt
Utensils
Step 1
Combine all of the ingredients in a blender and blend until smooth. Transfer ice cream baseinto an empty tub. Place storage lid on the tub and freeze for 24 hours.
Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 3
Select LITE ICE CREAM. Re-spin as necessary.
Step 4
Once processing is complete, remove ice cream from tuband serve immediately with desired toppings.
Combine all of the ingredients in a blender and blend until smooth. Transfer ice cream baseinto an empty tub. Place storage lid on the tub and freeze for 24 hours.
200g
cottage cheese
200ml
almond milk
1 scoop
vanilla protein powder
1 ½ tsp
ground cinnamon
Pinch
of salt
7oz
cottage cheese
7fl. oz
almond milk
1 scoop
vanilla protein powder
1 ½ tsp
ground cinnamon
Pinch
of salt
Step 2 of 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
200g
cottage cheese
200ml
almond milk
1 scoop
vanilla protein powder
1 ½ tsp
ground cinnamon
Pinch
of salt
7oz
cottage cheese
7fl. oz
almond milk
1 scoop
vanilla protein powder
1 ½ tsp
ground cinnamon
Pinch
of salt
Step 3 of 4
Select LITE ICE CREAM. Re-spin as necessary.
200g
cottage cheese
200ml
almond milk
1 scoop
vanilla protein powder
1 ½ tsp
ground cinnamon
Pinch
of salt
7oz
cottage cheese
7fl. oz
almond milk
1 scoop
vanilla protein powder
1 ½ tsp
ground cinnamon
Pinch
of salt
Step 4 of 4
Once processing is complete, remove ice cream from tuband serve immediately with desired toppings.
