Desserts, Sides, Vegetarian
Horchata Protein Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 3 mins
- Freeze Time: 24 hours
- Total time: 24h 3 mins
- Skill Easy
- Serves 4 people
Horchata Protein Ice Cream
BEST WITHIN: 2 WEEKS
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Nuts
Ingredients
- 200g cottage cheese
- 200ml almond milk
- 1 scoop vanilla protein powder
- 1 ½ tsp ground cinnamon
- Pinch of salt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Combine all of the ingredients in a blender and blend until smooth. Transfer ice cream base into an empty tub. Place storage lid on the tub and freeze for 24 hours.
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Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 3
Select LITE ICE CREAM. Re-spin as necessary.
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Step 4
Once processing is complete, remove ice cream from tub and serve immediately with desired toppings.
