Desserts, Sides, Vegetarian

Horchata Protein Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 3 mins
  • Freeze Time: 24 hours
  • Total time: 24h 3 mins
  • Skill Easy
  • Serves 4 people

Horchata Protein Ice Cream



Tip: Allergy Advice

This dish contains the following allergens: Dairy, Nuts


  • 200g cottage cheese
  • 200ml almond milk
  • 1 scoop vanilla protein powder
  • 1 ½ tsp ground cinnamon
  • Pinch of salt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Combine all of the ingredients in a blender and blend until smooth. Transfer ice cream base into an empty tub. Place storage lid on the tub and freeze for 24 hours. 

  • Step 2

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information. 

  • Step 3

    Select LITE ICE CREAM. Re-spin as necessary. 

  • Step 4

    Once processing is complete, remove ice cream from tub and serve immediately with desired toppings.