Alcoholic Treats, Drinks
Hot Buttered Spiced Caramelised Pineapple Rum
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Ready in just 3 minutes, this Hot Buttered Spiced Caramelised Pineapple Rum is sure to warm you up this winter
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 300ml freshly boiled water
- 100ml Red Leg Spiced Caramelised Pineapple Rum
- 30g unsalted butter
- 2 tsp coconut sugar, honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- A pinch of ground cloves
Utensils
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Step 1
Start by adding 150ml of the freshly boiled water followed by the remaining ingredients into the Ninja blender cup. Blend on EXTRACT for 40 seconds
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Step 2
Remove the lid and stir in the remaining boiled water
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Step 3
Serve immediately and enjoy – Cheers!
