Alcoholic Treats, Drinks, Vegetarian
Hot Buttered Spiced Caramelised Pineapple Rum
Recipe by Greens of the Stone Age
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 3 mins
- Total time: 3 mins
- Skill Easy
- Serves 2 people
Hot Buttered Spiced Caramelised Pineapple Rum
Ready in just 3 minutes, this Hot Buttered Spiced Caramelised Pineapple Rum is sure to warm you up this winter
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 300ml freshly boiled water
- 100ml Red Leg Spiced Caramelised Pineapple Rum
- 30g unsalted butter
- 2 tsp coconut sugar, honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- A pinch of ground cloves
Cooking mode
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Method
-
Step 1
Start by adding 150ml of the freshly boiled water followed by the remaining ingredients into the Ninja blender cup. Blend on EXTRACT for 40 seconds
-
Step 2
Remove the lid and stir in the remaining boiled water
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Step 3
Serve immediately and enjoy – Cheers!
