Mains, Meat

Hunter’s Chicken with Baby New Potatoes

Cooking method:

Ninja Foodi
  • Prep Time: 5 mins
  • Cook Time: 24 mins
  • Total time: 29 mins
  • Skill Easy
  • Serves 4 people

Hunter’s Chicken with Baby New Potatoes

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags


  • 4 x 150g chicken breasts
  • 8 rashers of smoked back bacon
  • 750g baby new potatoes, any large cut in half
  • 1 tsp vegetable oil
  • Salt and ground black pepper, as desired
  • 100g grated Cheddar cheese
  • 4 tbsp BBQ sauce

Cooking mode

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  • Step 1

    Wrap each chicken breast with two bacon rashers. 

  • Step 2

    In a medium bowl, toss potatoes with oil and season with salt and pepper, as desired. 

  • Step 3

    Insert divider and both crisper plates into drawer. Place chicken breasts in Zone 1 and potatoes in Zone 2 

  • Step 4

    Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 24 minutes. 

  • Step 5

    Select Zone 2, select AIR FRY, set temperature to 200°C and set time to 22 minutes. Select SYNC. Press START/STOP to begin cooking. 

  • Step 6

    When 10 minutes remain, open drawer and top chicken with cheese. Toss potatoes with siliconetipped tongs and close drawer to continue cooking. 

  • Step 7

    When cooking is complete and chicken has reached at least 75°C on an instant-read thermometer. 

  • Step 8

    Serve chicken drizzled with BBQ sauce and new baby potatoes.