Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 5 mins
- Cook Time: 24 mins
- Total time: 29 mins
- Skill Easy
- Serves 4 people
Hunter’s Chicken with Baby New Potatoes
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 4 x 150g chicken breasts
- 8 rashers of smoked back bacon
- 750g baby new potatoes, any large cut in half
- 1 tsp vegetable oil
- Salt and ground black pepper, as desired
- 100g grated Cheddar cheese
- 4 tbsp BBQ sauce
Cooking mode
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Method
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Step 1
Wrap each chicken breast with two bacon rashers.
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Step 2
In a medium bowl, toss potatoes with oil and season with salt and pepper, as desired.
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Step 3
Insert divider and both crisper plates into drawer. Place chicken breasts in Zone 1 and potatoes in Zone 2.
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Step 4
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 24 minutes.
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Step 5
Select Zone 2, select AIR FRY, set temperature to 200°C and set time to 22 minutes. Select SYNC. Press START/STOP to begin cooking.
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Step 6
When 10 minutes remain, open drawer and top chicken with cheese. Toss potatoes with silicone–tipped tongs and close drawer to continue cooking.
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Step 7
When cooking is complete and chicken has reached at least 75°C on an instant-read thermometer.
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Step 8
Serve chicken drizzled with BBQ sauce and new baby potatoes.
