Dinner
Indian Roast Chicken
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
During busy periods, when the oven is full and the hobs are too, there is nothing better then being able to roast a whole chicken basted in spices in the Ninja Foodi Multicooker!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 250ml Water or chicken stock
- To taste Salt and pepper
- 1 whole (approx 4lb) Chicken (skin on)
- 3 tbsp Oil
- 1.5 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1-2 tsp Kashmiri chilli powder (or red chilli powder)
- 1.5 tsp Ground cumin
- 1 tsp Ground coriander
- ½ tsp Ground turmeric
- ½ tsp Garam masala
- 3 tbsp Lemon juice
Utensils
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Step 1
Pour the chicken stock into the Foodi bowl and add salt and pepper
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Step 2
Tie the chicken legs together with a string
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Step 3
In a small bowl, combine the oil, ginger, garlic, chilli, cumin, coriander, turmeric, garam masala, salt and pepper and lemon juice
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Step 4
Baste the chicken all over with the mixture, both inside and out
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Step 5
Place, breast side down, inside the Air Frying basket
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Step 6
Close the pressure lid and seal
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Step 7
Select pressure and set to 22 minutes. Press the start button
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Step 8
Quick release the pressure by pressing cancel and carefully moving the valve to vent
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Step 9
Remove the lid gently and mix together the crisping ingredients
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Step 10
Brush over the chicken
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Step 11
Close the lid and set the temperature to 200C. Air crisp for 10 minutes
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Step 12
Serve on a bed of Jewelled rice and enjoy!
