Dinner
Indian Roast Chicken
Recipe by Tiffin and Tea
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This Indian inspired lightly spiced, aromatic roast chicken is juicy, delicious and perfect for dinners and gatherings.
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Cooking mode
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- 3.5 lb - 4lb Skin on Chicken
- Salt and Pepper
- 50g Butter
- 4 cloves Garlic, crushed
- 1 inch Ginger, crushed
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 Lemon, Juice only
- Vegetable Oil, to drizzle over
Utensils
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Step 1
Pat the chicken dry.
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Step 2
Season inside and out with salt and pepper.
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Step 3
Add the butter, garlic, ginger, cumin, coriander, turmeric, red chill and lemon to a bowl and whisk together.
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Step 4
Set unit to preheat and select roast.Set temperature to 190c and set timer to 40 minutes.
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Step 5
Loosen the skin of the chicken gently.
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Step 6
Push the butter under the skin until the entire crown is covered.
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Step 7
Drizzle over and add a little more salt & pepper.
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Step 8
Tie the legs with twine. Roast for 20 minutes breast side down and then flip for the remaining 20 minutes.
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Step 9
Rest for 10 minutes before serving.
