These air-fried curried cauliflower fritters are great enjoyed as a starter or a snack, hot or cold and are accompanied by a lightly spiced mint yogurt dip
This dish contains the following allergens: Eggs, Milk/Dairy, Wheat
Cooking mode
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1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
100g
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
3oz
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
Utensils
Step 1
Place the flat plate in the grill and preheat on airfry at 200ºC
Step 2
In the meantime grate the cauliflower with a kitchen grater and mix with the rest of the ingredients until well combined. Form 4-6 balls and press them down between your hands to form the fritters
Step 3
Once the air-fryer has preheated open it and brush the flat plate with oil, then place the fritters on the plate and brush their top with oil as well
Step 4
Close the lid and cook for 5 mins, then turn the fritters over and cook for further 2-3 mins
Step 5
To make the dip mix all the ingredients in a bowl
Step 6
Serve the fritters garnished with chopped coriander and with the dip on the side or drizzled over them
Place the flat plate in the grill and preheat on airfry at 200ºC
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
100g
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
3oz
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
Step 2 of 6
In the meantime grate the cauliflower with a kitchen grater and mix with the rest of the ingredients until well combined. Form 4-6 balls and press them down between your hands to form the fritters
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
100g
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
3oz
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
Step 3 of 6
Once the air-fryer has preheated open it and brush the flat plate with oil, then place the fritters on the plate and brush their top with oil as well
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
100g
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
3oz
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
Step 4 of 6
Close the lid and cook for 5 mins, then turn the fritters over and cook for further 2-3 mins
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
100g
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
3oz
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
Step 5 of 6
To make the dip mix all the ingredients in a bowl
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
100g
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
1 medium sized
head of cauliflower
1
egg
1-2 tbsp
flour
1 tsp
curry powder
1/2 tsp
turmeric
1 tbsp
fresh chopped coriander
1-2 cloves
garlic, minced
1/2 tsp
ginger powder or grated ginger
To brush
oil
For the yogurt dip
3oz
Greek yogurt
Handful
chopped mint
Squeeze
lemon juice
1/2 tsp
icing sugar
1
green chilli, finely chopped
To taste
salt and pepper
Step 6 of 6
Serve the fritters garnished with chopped coriander and with the dip on the side or drizzled over them
