Sides, Starters, Vegan, Vegetarian

Onion Bhaji

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 1h 15 mins
  • Total time: 1h 25 mins
  • Skill Easy
  • Serves 8 people

Onion Bhaji

A simple spin on the Indian classic!

This onion bhaji recipe is easy to make, the perfect accompaniment to your favourite curry!

Utensils required


  • 1 finely sliced onion
  • 100g flour
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1/2 tsp baking powder
  • 100ml water
  • To taste salt and pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Mix all the dry ingredients in a bowl

  • Step 2

    Slowly add the water until it’s a thick smooth consistency

  • Step 3

    Place in the fridge for around 1 hour

  • Step 4

    Thinly chop the onions into slices and soak in cold water

  • Step 5

    Once the hour is up, drain the onions well, add to the mixture and mix

  • Step 6

    Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker

  • Step 7

    Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them

  • Step 8