Sides, Starters, Vegetarian
Indian Style Cauliflower Fritters
Recipe by The Lockdown Chef
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Max Pro Health Grill, Flat Plate & Air Fryer AG651
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Indian Style Cauliflower Fritters
These air-fried curried cauliflower fritters are great enjoyed as a starter or a snack, hot or cold and are accompanied by a lightly spiced mint yogurt dip
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy, Wheat
Ingredients
- 1 medium sized head of cauliflower
- 1 egg
- 1-2 tbsp flour
- 1 tsp curry powder
- 1/2 tsp turmeric
- 1 tbsp fresh chopped coriander
- 1-2 cloves garlic, minced
- 1/2 tsp ginger powder or grated ginger
- To brush oil
For the yogurt dip
- 100g Greek yogurt
- Handful chopped mint
- Squeeze lemon juice
- 1/2 tsp icing sugar
- 1 green chilli, finely chopped
- To taste salt and pepper
Cooking mode
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Method
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Step 1
Place the flat plate in the grill and preheat on airfry at 200ºC
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Step 2
In the meantime grate the cauliflower with a kitchen grater and mix with the rest of the ingredients until well combined. Form 4-6 balls and press them down between your hands to form the fritters
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Step 3
Once the air-fryer has preheated open it and brush the flat plate with oil, then place the fritters on the plate and brush their top with oil as well
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Step 4
Close the lid and cook for 5 mins, then turn the fritters over and cook for further 2-3 mins
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Step 5
To make the dip mix all the ingredients in a bowl
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Step 6
Serve the fritters garnished with chopped coriander and with the dip on the side or drizzled over them
