Dinner

Italian Pork Loin & Roasted Vegetables

Prep 20 mins
Total 4h 40 mins

Easy
Serves 6

Compatible with

Ninja Air Fryer MAX
Recipes Buy

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1 uncooked boneless pork tenderloin (675-900g), cut in half widthwise
120ml Italian dressing
1 aubergine, peeled, cut in 2.5cm pieces
2 plum tomatoes, diced
1 courgette, sliced in half moons
1 medium red onion, peeled and cut in 2.5cm pieces
1 red bell pepper, diced
3 cloves of garlic, peeled, minced
2 tbsp extra virgin olive oil
30g fresh basil, torn
2 tbsp salt, divided

Utensils

Step 1

Place pork loin into a bowl. Coat pork with Italian dressing. Cover and refrigerate for 2 to 4 hours.
Step 2

In a large bowl, toss aubergine, tomatoes, courgette, red onion and garlic with oil, basil, and 1 tablespoon salt.
Step 3

Insert crisper plate in pan and pan in unit. Preheat unit by selecting ROAST, setting temperature to 190°C and setting time to 3 minutes. Select START/STOP to begin.
Step 4

While unit is preheating, remove pork from marinade and season with remaining 1 tablespoon salt.
Step 5

Once the unit is preheated, place vegetable mixture on the crisper plate. Place pork on top of vegetables.
Step 6

Select ROAST, set temperature to 190°C, and set time to 20 minutes. Select START/STOP to begin.
Step 7

After 10 minutes, remove pan. Stir vegetables and flip the pork. Reinsert pan to resume cooking.
Step 8

When cooking is complete, let pork rest for 5 minutes before slicing.