Italian Pork Loin & Roasted Vegetables

Cooking method:

Ninja Air Fryer AF160
  • Prep Time: 20 mins
  • Total time: 4h 40 mins
  • Skill Easy
  • Serves 6 people

Italian Pork Loin & Roasted Vegetables

Utensils required

Recipe tags


  • 1 uncooked boneless pork tenderloin (675-900g), cut in half widthwise
  • 120ml Italian dressing
  • 1 aubergine, peeled, cut in 2.5cm pieces
  • 2 plum tomatoes, diced
  • 1 courgette, sliced in half moons
  • 1 medium red onion, peeled and cut in 2.5cm pieces
  • 1 red bell pepper, diced
  • 3 cloves of garlic, peeled, minced
  • 2 tbsp extra virgin olive oil
  • 30g fresh basil, torn
  • 2 tbsp salt, divided

Cooking mode

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  • Step 1

    Place pork loin into a bowl. Coat pork with Italian dressing. Cover and refrigerate for 2 to 4 hours.

  • Step 2

    In a large bowl, toss aubergine, tomatoes, courgette, red onion and garlic with oil, basil, and 1 tablespoon salt.

  • Step 3

    Insert crisper plate in pan and pan in unit. Preheat unit by selecting ROAST, setting temperature to 190°C and setting time to 3 minutes. Select START/STOP to begin.

  • Step 4

    While unit is preheating, remove pork from marinade and season with remaining 1 tablespoon salt.

  • Step 5

    Once the unit is preheated, place vegetable mixture on the crisper plate. Place pork on top of vegetables.

  • Step 6

    Select ROAST, set temperature to 190°C, and set time to 20 minutes. Select START/STOP to begin.

  • Step 7

    After 10 minutes, remove pan. Stir vegetables and flip the pork. Reinsert pan to resume cooking.

  • Step 8

    When cooking is complete, let pork rest for 5 minutes before slicing.