This dish contains the following allergens: Milk/Dairy
Cooking mode
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1 tbsp
sunflower oil
6 slices
streaky bacon
100g
cream cheese, softened
50g
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
140g
mature cheddar cheese, grated
1tbsp
sunflower oil
6 slices
streaky bacon
3oz
cream cheese, softened
1oz
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
4oz
mature cheddar cheese, grated
Utensils
Step 1
To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 2
Turn dial to GRILL, set temperature to MED and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)
Step 3
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place oil and bacon on the plate. With the lid open, cook for 6 minutes, flipping once. When cooking is complete, transfer bacon to a paper towel lined plate
Step 4
In a large bowl, stir together cream cheese, chopped jalapeños, onion granules, salt and pepper
Step 5
Butter one side of each slice of sourdough bread. On the other side, spread a thin layer of the cream cheese mixture. Top each sandwich with 35g cheddar, half the bacon, then top with another 35g cheddar. Close the sandwich with remaining slice of bread, buttered side up
Step 6
Place the sandwiches on the plate. Close lid and cook for 6 minutes, flipping halfway through. If time is running low, use the up arrow on the right side of the display to add more time
Step 7
When cooking is complete, open lid and remove toasties and serve warm
To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
1 tbsp
sunflower oil
6 slices
streaky bacon
100g
cream cheese, softened
50g
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
140g
mature cheddar cheese, grated
1tbsp
sunflower oil
6 slices
streaky bacon
3oz
cream cheese, softened
1oz
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
4oz
mature cheddar cheese, grated
Step 2 of 7
Turn dial to GRILL, set temperature to MED and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)
1 tbsp
sunflower oil
6 slices
streaky bacon
100g
cream cheese, softened
50g
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
140g
mature cheddar cheese, grated
1tbsp
sunflower oil
6 slices
streaky bacon
3oz
cream cheese, softened
1oz
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
4oz
mature cheddar cheese, grated
Step 3 of 7
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place oil and bacon on the plate. With the lid open, cook for 6 minutes, flipping once. When cooking is complete, transfer bacon to a paper towel lined plate
1 tbsp
sunflower oil
6 slices
streaky bacon
100g
cream cheese, softened
50g
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
140g
mature cheddar cheese, grated
1tbsp
sunflower oil
6 slices
streaky bacon
3oz
cream cheese, softened
1oz
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
4oz
mature cheddar cheese, grated
Step 4 of 7
In a large bowl, stir together cream cheese, chopped jalapeños, onion granules, salt and pepper
1 tbsp
sunflower oil
6 slices
streaky bacon
100g
cream cheese, softened
50g
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
140g
mature cheddar cheese, grated
1tbsp
sunflower oil
6 slices
streaky bacon
3oz
cream cheese, softened
1oz
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
4oz
mature cheddar cheese, grated
Step 5 of 7
Butter one side of each slice of sourdough bread. On the other side, spread a thin layer of the cream cheese mixture. Top each sandwich with 35g cheddar, half the bacon, then top with another 35g cheddar. Close the sandwich with remaining slice of bread, buttered side up
1 tbsp
sunflower oil
6 slices
streaky bacon
100g
cream cheese, softened
50g
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
140g
mature cheddar cheese, grated
1tbsp
sunflower oil
6 slices
streaky bacon
3oz
cream cheese, softened
1oz
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
4oz
mature cheddar cheese, grated
Step 6 of 7
Place the sandwiches on the plate. Close lid and cook for 6 minutes, flipping halfway through. If time is running low, use the up arrow on the right side of the display to add more time
1 tbsp
sunflower oil
6 slices
streaky bacon
100g
cream cheese, softened
50g
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
140g
mature cheddar cheese, grated
1tbsp
sunflower oil
6 slices
streaky bacon
3oz
cream cheese, softened
1oz
jarred Jalapeños, drained, chopped
1 tsp
onion granules
To taste
salt and ground black pepper
2 tbsp
salter butter, softened
4 slices
sourdough bread
4oz
mature cheddar cheese, grated
Step 7 of 7
When cooking is complete, open lid and remove toasties and serve warm
