Dinner, Outdoor Cooking

Jalapeño, Bacon & Cheese Toasty

  • Prep 5 mins
  • Total 12 mins
  • Easy
  • Serves 2


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 1 tbsp sunflower oil
  • 6 slices streaky bacon
  • 100g cream cheese, softened
  • 50g jarred Jalapeños, drained, chopped
  • 1 tsp onion granules
  • To taste salt and ground black pepper
  • 2 tbsp salter butter, softened
  • 4 slices sourdough bread
  • 140g mature cheddar cheese, grated


  • Step 1

    To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid

  • Step 2

    Turn dial to GRILL, set temperature to MED and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)

  • Step 3

    When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place oil and bacon on the plate. With the lid open, cook for 6 minutes, flipping once. When cooking is complete, transfer bacon to a paper towel lined plate

  • Step 4

    In a large bowl, stir together cream cheese, chopped jalapeños, onion granules, salt and pepper

  • Step 5

    Butter one side of each slice of sourdough bread. On the other side, spread a thin layer of the cream cheese mixture. Top each sandwich with 35g cheddar, half the bacon, then top with another 35g cheddar. Close the sandwich with remaining slice of bread, buttered side up

  • Step 6

    Place the sandwiches on the plate. Close lid and cook for 6 minutes, flipping halfway through. If time is running low, use the up arrow on the right side of the display to add more time

  • Step 7

    When cooking is complete, open lid and remove toasties and serve warm