Sides
Jeera Rice
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Jeera Rice goes well with most curries. It is usually made daily in many Indian homes including my own. To make the recipe super quick, you can omit everything minus the Water, Cumin, Salt, Ghee and Rice.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 tbsp Ghee or Oil
- 1/4 Onion diced (Optional)
- 1 clove Garlic crushed
- 1 tsp Cumin Seeds
- 1 Bay Leaf
- 1/2 inch Cinnamon Stick
- 3 Green Cardamom Pods
- 3 Cloves
- 300ml Water
- 1 cup/180g Rice soaked for 30 minutes (I use Basmati)
- 1 tsp Salt
Utensils
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Step 1
Select Sear/Saute and set to medium/high.
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Step 2
Add the ghee/oil and cumin seeds. Heat for 30 seconds before adding in the onion and garlic.
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Step 3
Saute for 2 – 3 minutes and add the Bay Leaf, Cinnamon Stick, Cardamom Pods, Cloves, Water, Rice and Salt.
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Step 4
Close the pressure lid and make sure the steam valve is set to seal. Cook on high for 5 minutes. Release the steam and fluff rice with a fork.
