Dinner
Kase Currywurst
Recipe by Ninja Kitchen
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- 2oz butter
- 1 medium onion minced
- 1kg Kase wurst
- 20ml Wurze
- 125ml white wine
- 400g tomato sauce
- 5g paprika
- 5g ground cloves
- 2 tsp curry paste
- 2 tsp tomato paste
- 3 garlic gloves minced
Utensils
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Step 1
Place reversible rack in pot, making sure rack is in higher position in the Foodi. Place kase wurst on rack. Use grill setting and set timer for 10 minutes.
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Step 2
Check after about 6 minutes to see if the wurst is browned on the outside. Use plastic tongs to turn sausage until brown on all sides. Remove sausage when it is brown.
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Step 3
After wurst has cooled, cut into inch size pieces.
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Step 4
Select SEAR/SAUTE and set to MD-HI. Press START/STOP and allow to preheat for 5 minutes.
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Step 5
After 5 minutes, place the butter, onions and garlic into the cooking pot and sauté for 7-10 minutes.
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Step 6
Add wine, tomato sauce, paprika, cloves, curry paste, tomato paste, and the cut wurst into the cooking pot.
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Step 7
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.
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Step 8
When pressure cooking is complete, allow pressure to natural release for 5 minutes. After 5 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 9
Serve kase wurst in a bowl topped with curry powder. Enjoy!
