Sides
KFC Fried Chicken
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
How to make crispy delicious KFC style Recipe Chicken at home in an air fryer!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Chicken Drumsticks and Thighs
- 2 lb Chicken Drumsticks and Thighs
- 1 Egg
- 250ml Buttermilk
Seasoned Flour
- 275g Plain Flour
- NADA Salt
- 2 tsp dry Thyme
- 2 tsp dry Basil
- 1 tsp dry Oregano
- 2 tsp Celery
- NADA Salt (Optional)
- 1 tsp dry Mustard
- 3 tsp Paprika
- 1 tsp Ground Ginger
- 1 tbsp Garlic Granules
- 2 tsp ground White Pepper
- 1 1/2 tsp ground Black Pepper
Utensils
-
Step 1
Add the buttermilk and egg to a large bowl and whisk to combine. Add the chicken to the bowling leave for at least 30 minutes. Save the Buttermilk.
-
Step 2
Combine the flour and all the ingredients under seasoned flour to a large bowl and whisk together. Add 4 -5 tbsp Buttermilk to the Flour and mix through.
-
Step 3
Shake the excess liquid from the Chicken and add to the Flour. Repeat with all the Chicken and if possible leave for 30 minutes to stand before continuing.
-
Step 4
Preheat the Air Fryer at 180C.
-
Step 5
Spray the dredged Chicken with Vegetable Oil, then air fry for 20 minutes. Turn the Chicken, spray again and cook for a further 20 minutes. Check at the 25 – 30 minute mark if your Chicken pieces are small.
