Breads & Baked Goods, Sides
Khaman
Recipe by Tiffin and Tea
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Khaman is a steamed savoury snack made with gram flour. It is very popular and widely enjoyed by South Asians.
Compatible with
Cooking mode
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Ingredients
- 1 green chilli
- 1/4 inch ginger
- 2 cloves of garlic
- 95g gram flour
- 1 tsp caster/granulated sugar
- 1/2 tsp salt
- 1/4 tsp turmeric
- 2 tbsp lemon juice
- 1 tbsp oil
- 1 tsp eno fruit salt
Tempering
- 2 tbsp oil
- 1 tsp mustard seeds
- 1/4 cup water
- 1 tsp sugar
- 1/4 tsp salt
Utensils
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Step 1
Spray a 15cm round tin with cooking spray.
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Step 2
Add green chilli, ginger and garlic to a blender and add a splash of water. Blend till combined.
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Step 3
Add the blended paste to a bowl with the gram flour, sugar, salt, turmeric, lemon juice and oil and mix thoroughly to form a batter.
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Step 4
Stir in the eno salt
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Step 5
Pour the batter into the tin.
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Step 6
Close lid of pressure cooker and cook on high for 15 minutes.
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Step 7
Press Cancel and allow the pressure to release naturally for 10 minutes.
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Step 8
To make the tempering, add the oil to a pan.
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Step 9
Then add the mustard seeds.
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Step 10
Once they crackle add the water, sugar and salt.
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Step 11
Pour the tempering over the Khaman.
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Step 12
Serve warm.
