Dinner, Outdoor Cooking

Korean BBQ Style Beef Koftas with Asian Slaw

Step 1 of 9

To prepare the koftas, in a large bowl, add minced beef, bread crumbs, garlic, spring onions, ginger, Gochujang paste, sesame oil, soy sauce, 1 tablespoon crushed sesame seeds, salt, and pepper and mix until well combined

500g minced beef
25g panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
300g white cabbage, finely sliced
300g red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

17oz minced beef
0oz panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
10oz white cabbage, finely sliced
10oz red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

Step 2 of 9

To prepare the Asian slaw, in a medium bowl, add both cabbage, carrot, red onion, red chilli, lime juice, coriander, salt, and pepper and mix until well combined. Set aside

500g minced beef
25g panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
300g white cabbage, finely sliced
300g red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

17oz minced beef
0oz panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
10oz white cabbage, finely sliced
10oz red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

Step 3 of 9

Evenly divide the kebab mixture 6. Then mold each portion around the skewers, coming up about halfway. Brush all sides with sunflower oil

500g minced beef
25g panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
300g white cabbage, finely sliced
300g red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

17oz minced beef
0oz panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
10oz white cabbage, finely sliced
10oz red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

Step 4 of 9

To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid

500g minced beef
25g panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
300g white cabbage, finely sliced
300g red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

17oz minced beef
0oz panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
10oz white cabbage, finely sliced
10oz red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

Step 5 of 9

While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.

500g minced beef
25g panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
300g white cabbage, finely sliced
300g red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

17oz minced beef
0oz panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
10oz white cabbage, finely sliced
10oz red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

Step 6 of 9

Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set the temperature to MED and set time to 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 13–17 minutes)

500g minced beef
25g panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
300g white cabbage, finely sliced
300g red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

17oz minced beef
0oz panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
10oz white cabbage, finely sliced
10oz red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

Step 7 of 9

When unit beeps to signify it is preheated and ADD FOOD is displayed, open lid, and add skewers to grill. Close lid to begin cooking

500g minced beef
25g panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
300g white cabbage, finely sliced
300g red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

17oz minced beef
0oz panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
10oz white cabbage, finely sliced
10oz red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

Step 8 of 9

When the unit displays FLIP, open lid and flip the skewers. Check for doneness after 6 minutes

500g minced beef
25g panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
300g white cabbage, finely sliced
300g red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

17oz minced beef
0oz panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
10oz white cabbage, finely sliced
10oz red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

Step 9 of 9

When cooking is complete, open lid, remove skewers from grill and serve hot sprinkled with remaining crushed sesame seeds and Asian slaw

500g minced beef
25g panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
300g white cabbage, finely sliced
300g red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

17oz minced beef
0oz panko bread crumbs
2 cloves garlic, peeled, minced
2 spring onions, finely chopped
1 tbsp minced ginger
4 tbsp Gochujang paste
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp toasted sesame seeds, lightly crushed, divided
Sea salt, as desired
Ground black pepper, as desired
10oz white cabbage, finely sliced
10oz red cabbage, finely sliced
1 large carrot, peeled, finely grated
½ small red onion, finely sliced
1 red chilli, halved, seeded, thinly sliced
Juice of 2 limes
30g bunch coriander, leaves and stalks chopped
6 x 30cm wooden skewers
1 ½ tbsp sunflower oil

Compatible with

Ninja Woodfire Electric BBQ Grill & Smoker

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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Step 6

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Step 8

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