Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total time: 40 mins
- Skill Easy
- Serves 4 people
Lamb Kofta With Spiced Sweet Potato Wedges
TIP: Serve with mint yoghurt sauce, by combining 150ml Greek yoghurt with handful of chopped mint, and salt as desired.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
- 400g minced lamb
- 20g fresh breadcrumbs, soaked briefly in cold water and squeezed out
- 1 spring onion, finely chopped
- 1 garlic clove, peeled, minced
- 2 tsp Baharat spice mix
- 1 1⁄2 tbsp coriander, finely chopped
- 1 1⁄2 tbsp parsley, finely chopped
- Salt and ground black pepper, as desired
- 700g sweet potatoes, peeled, cut into 1.25cm wedges
- 2 tbsp olive oil
- 1 tsp paprika
- Extra roughly chopped parsley and coriander, to garnish
- Cooking spray
- Warm pitta bread, to serve
Cooking mode
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Method
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Step 1
In large bowl, mix minced lamb, breadcrumbs, spring onion, garlic, Baharat spice, coriander, parsley, salt and pepper. Add salt and ground black pepper, as desired. Divide the mixture into four equal portions and shape evenly onto each skewer leaving 4cm at each end of the skewer.
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Step 2
In large bowl, toss sweet potato with olive oil, salt, pepper and paprika.
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Step 3
Insert divider and both crisper plates into the drawer. Spray Zone 1 with cooking spray, then add the skewers. Place the sweet potato wedges in Zone 2. Insert drawer into unit.
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Step 4
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 12 minutes. Select Zone 2, select AIR FRY, set temperature to 200°C and set time to 20 minutes. Select SYNC. Press START/STOP to begin cooking.
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Step 5
When 10 minutes remain, open drawer and usingsilicone-tipped tongs, flip the kebabs and toss the potatoes.
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Step 6
When cooking is complete, garnish lamb and sweet potatoes with coriander. Serve hot, with warm pitta bread.
