In Season, Mains

Lamb with Puy Lentils

Cooking method:

Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
  • Prep Time: 15 mins
  • Total time: 8h 15 mins
  • Skill Easy
  • Serves 6 people

Lamb with Puy Lentils

TIP: Lamb can browned first by sautéing on HI first for 10 minutes.

Utensils required


  • 1.3kg approx. half leg of lamb
  • 2 garlic cloves, peeled, finely sliced
  • 2-3 sprigs of rosemary
  • To taste salt and ground black pepper
  • 4 echalion shallots, peeled, halved
  • 190ml red wine
  • 300ml lamb or chicken stock
  • 1 tbsp sundried tomato purée
  • 200g dried puy lentils, rinsed, drained
  • 2 bay leaves

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Make small slits into the lamb all over, place garlic slices and sprigs of rosemary into the cuts. Season lamb, as desired

  • Step 2

    Remove the lid from the pot. Add shallots, red wine, stock, tomato purée, lentils, bay leaves, salt, and pepper. Stir to combine then add lamb to pot on top of the lentils. Spoon liquid over lamb, then cover with the lid

  • Step 3

    Turn dial to SLOW COOK, set temperature to LO, set time to 8 hours, and press START/STOP to begin cooking

  • Step 4

    After 4 hours, open lid and quickly turn lamb over, scrape any lentils back into liquid

  • Step 5

    When cooking is complete, slice lamb and serve hot with lentils