Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
- Prep Time: 10 mins
- Total time: 6h 10 mins
- Skill Easy
- Serves 6 people
Slow Cooked Gammon in Cider
This makes a delicious moist gammon with a hint of cider.
TIP: If you’re short on time, the gammon can be cooked on HI for 2-3 hours.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Celery, Mustard
Ingredients
- 1.4kg unsmoked gammon joint
- 1 onion, peeled, quartered
- 1 carrot, peeled, thickly sliced
- 1 stick celery, halved
- 1 tsp black peppercorns
- 2 bay leaves
- 300ml dry cider
For the glaze
- 2 tbsp wholegrain mustard
- 1 tbsp maple syrup
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Remove the lid from the pot. Add gammon to pot and arrange the vegetables, peppercorns, and bay leaves around it. Pour over the cider, then cover with the lid
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Step 2
Turn dial to SLOW COOK, set temperature to LO, set time to 6 hours, and press START/STOP to begin cooking
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Step 3
Meanwhile in a small bowl, mix mustard and maple syrup. Reserve for later
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Step 4
When cooking is complete, allow to slightly cool, remove gammon and discard the vegetables and liquid. Wipe out pot
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Step 5
Preheat oven to 200°C
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Step 6
Remove skin from gammon and score. Brush gammon all over with mustard mixture. Place back into pot. Bake for 20-30 minutes until brown and glazed. Serve hot or cold
