In Season, Mains

Slow Cooked Gammon in Cider

Cooking method:

Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
  • Prep Time: 10 mins
  • Total time: 6h 10 mins
  • Skill Easy
  • Serves 6 people

Slow Cooked Gammon in Cider

This makes a delicious moist gammon with a hint of cider.

TIP: If you’re short on time, the gammon can be cooked on HI for 2-3 hours.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Celery, Mustard


  • 1.4kg unsmoked gammon joint
  • 1 onion, peeled, quartered
  • 1 carrot, peeled, thickly sliced
  • 1 stick celery, halved
  • 1 tsp black peppercorns
  • 2 bay leaves
  • 300ml dry cider

For the glaze

  • 2 tbsp wholegrain mustard
  • 1 tbsp maple syrup

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Remove the lid from the pot. Add gammon to pot and arrange the vegetables, peppercorns, and bay leaves around it. Pour over the cider, then cover with the lid

  • Step 2

    Turn dial to SLOW COOK, set temperature to LO, set time to 6 hours, and press START/STOP to begin cooking

  • Step 3

    Meanwhile in a small bowl, mix mustard and maple syrup. Reserve for later

  • Step 4

    When cooking is complete, allow to slightly cool, remove gammon and discard the vegetables and liquid. Wipe out pot

  • Step 5

    Preheat oven to 200°C

  • Step 6

    Remove skin from gammon and score. Brush gammon all over with mustard mixture. Place back into pot. Bake for 20-30 minutes until brown and glazed. Serve hot or cold