Desserts, Vegetarian

Lemon & Coconut Cookies

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 15 mins
  • Total time: 28 mins
  • Skill Easy
  • Serves 12 people

Lemon & Coconut Cookies

A perfect recipe for lemon flavour lovers. Each cookie is loaded with lemon zest and desiccated coconut. Gooey butter cookies with crispy edges. These cookies are an absolute lemon delight.


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs, Nuts


  • 150g unsalted butter (melted)
  • 80g white sugar
  • 120g light brown sugar
  • 2 egg yolks
  • 1/2 tsp bicarbonate of soda
  • 1 zest from lemon
  • 230g plain flour
  • 4 tbsp desiccated coconut
  • 120g icing sugar
  • 2tbsp lemon juice

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Using the bowl of your Ninja Kitchen System and the dough blade, add the melted butter along with the white and light brown sugar, pulse for 10-15 seconds to combine the butter and the sugars.

  • Step 2

    Next, add egg yolks, bicarbonate of soda, lemon zest, flour and desiccated coconut, and select mix for 30-60 seconds for form the cookie dough.

  • Step 3

    Roll the cookie dough into even sized balls, place on a tray or plate and put the cookie dough in the fridge for approximately 2 hours.

  • Step 4

    Set your Ninja Mini Flip oven to bake at 170C degrees (if you are using a regular oven, preheat the oven 10-15 minutes before).

  • Step 5

    Place the cookies on a baking tray, lined with greaseproof paper, place the cookies on a tray with a good separation between each cookie.

  • Step 6

    Bake for 12-13 minutes.

  • Step 7

    Allow the cookies to cool, then prepare the lemon drizzle by mixing the icing sugar with the lemon juice. Drizzle over the cool down cookies, sprinkle with extra desiccated coconut.