• Prep 10 mins
  • Total 30 mins
  • Easy
  • Serves 4

This pan has curved edges which helps with the making lemon curd. The curd is easy to make and makes a perfect filling for a cake and is also delicious on toast.

Tip: Use a silicone whisk in the pan.


  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

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  • 4 large eggs
  • 250g unsalted butter, at room temperature, cubed
  • 2 unwaxed lemons, grated and juiced
  • 350g caster sugar


  • Step 1

    Heat the Ninja 18cm Sauce Pan over medium heat. Whisk the eggs then add the rest of the ingredients. Whisk until the butter has melted and mixture starts to thicken. Do not allow the mixture to boil as it may separate

  • Step 2

    Turn heat down to the lowest setting and whisk until the curd is thick like custard. This may take 5-10 minutes

  • Step 3

    When the curd is done, remove from heat and pour into sterilised jam jars. Cover with wax seal and lid. Allow to cool

  • Step 4

    Store in refrigerator and consume within 2 weeks