Lemon & Garlic Butter King Prawns with Spicy Quinoa

  • Prep 15 mins
  • Pre-Heat Time 8 mins
  • Cook Time 10 mins
  • Total 33 mins
  • Easy
  • Serves 6

Tip: Top with freshly chopped parsley and serve with lemon wedges 


  • Contains Shellfish
  • Contains Milk/Dairy
  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Shellfish, Milk/Dairy, Fish

Cooking mode

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LEVEL 1 (Combi Pan)

  • 400g quinoa
  • 830ml fish stock
  • 1 small onion, peeled and minced
  • 1 tsp hot chilli powder

LEVEL 2 (Bake Tray)

  • 300g mixed green vegetables
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp cracked black pepper 
  • 680g frozen raw king prawns
  • 70g melted butter
  • 1 tbsp olive oil
  • 2 garlic cloves, peeled, minced
  • 1 lemon, juice and zest
  • Sea salt, as desired 


  • Tin Foil
  • Step 1

    Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

  • Step 2

    In a large bowl, mix vegetables, oil, salt and pepper together. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide. 

  • Step 3

    In a separate large bowl, toss prawns, butter, oil, garlic, lemon juice and zest, and sea salt together until evenly coated. Transfer to bake tray and place the foil pack adjacent to prawns on tray.  Slide the tray into Level 2. 

  • Step 4

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking). 

  • Step 5

    When cooking is complete, remove tray and pan. Stir and fluff the quinoa, then serve with prawns  and vegetables.