Desserts

Lemon Ginger Quark Parfait

Prep 10 mins
Total 2h 10 mins

Easy
Serves 6

Compatible with

Cooking mode

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For the crumb

150g ginger biscuits, crumbled
75g butter, melted and cooled to room temperature
A pinch salt

For the filling

250g quark
300g sweetened condensed milk
100ml fresh lemon juice
50g candied ginger chunks
Splash of vanilla extract
1 Zest of lemon

Utensils

Step 1

Add crumb ingredients to the BOWL up to, but not exceeding, the Max Fill line. Install the blade assembly.
Step 2

Select CRUSH, then twist Power Paddle anti-clockwise continuously while blending.
Step 3

Add filling ingredients to the CUP up to, but not exceeding, the Max Fill line. Install the blade assembly.
Step 4

Select BLEND. Remove blades after blending.
Step 5

Using small parfait cups or 1 medium glass dish, add in the crumb and filling mixtures in alternate layers.
Step 6

Chill about 2 hours before serving.