Desserts
Lemon Ginger Quark Parfait
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 10 mins
- Total time: 2h 10 mins
- Skill Easy
- Serves 6 people
Lemon Ginger Quark Parfait
Utensils required
Ingredients
For the crumb
- 150g ginger biscuits, crumbled
- 75g butter, melted and cooled to room temperature
- A pinch salt
For the filling
- 250g quark
- 300g sweetened condensed milk
- 100ml fresh lemon juice
- 50g candied ginger chunks
- Splash of vanilla extract
- 1 Zest of lemon
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Add crumb ingredients to the BOWL up to, but not exceeding, the Max Fill line. Install the blade assembly.
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Step 2
Select CRUSH, then twist Power Paddle anti-clockwise continuously while blending.
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Step 3
Add filling ingredients to the CUP up to, but not exceeding, the Max Fill line. Install the blade assembly.
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Step 4
Select BLEND. Remove blades after blending.
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Step 5
Using small parfait cups or 1 medium glass dish, add in the crumb and filling mixtures in alternate layers.
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Step 6
Chill about 2 hours before serving.
