Dinner

Lemon & Herb Panko Crusted Cod

Prep 5 mins
Total 17 mins

Easy
Serves 2

TIP: If you don’t want to eat the cod right away, you can also cool to room temperature and reheat to 75°C later on.

Compatible with

Ninja Air Fryer
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Cooking mode

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2 uncooked cod fillets
1 1/2 tsp sea salt, divided
75g panko bread crumbs
2 tbsp butter, melted
5g fresh parsley, minced
1 zest and juice of lemon

Utensils

Step 1

Season each cod fillet on both sides with 1/2 teaspoon salt.
Step 2

In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest and juice and remaining salt. Mix thoroughly so the bread crumbs are coated with lemon and butter.
Step 3

Generously pack the top of each cod fillet with bread crumb mixture.
Step 4

Insert crisper plate in pan and pan in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 170°C and setting the time to 3 minutes. Select START/STOP to begin.
Step 5

After 3 minutes, place the fillets breaded side up in the pan. Insert pan in unit.
Step 6

Select AIR FRY, set temperature to 170°C and set time to 12 minutes. Select START/STOP to begin.
Step 7

Cooking is complete when internal temperature reaches 65°C. Remove fillets and serve immediately.