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Lemon & Herb Panko Crusted Cod
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Air Fryer AF100
- Prep Time: 5 mins
- Total time: 17 mins
- Skill Easy
- Serves 2 people
Lemon & Herb Panko Crusted Cod
TIP: If you don’t want to eat the cod right away, you can also cool to room temperature and reheat to 75°C later on.
Utensils required
Ingredients
- 2 uncooked cod fillets
- 1 1/2 tsp sea salt, divided
- 75g panko bread crumbs
- 2 tbsp butter, melted
- 5g fresh parsley, minced
- 1 zest and juice of lemon
Cooking mode
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Method
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Step 1
Season each cod fillet on both sides with 1/2 teaspoon salt.
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Step 2
In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest and juice and remaining salt. Mix thoroughly so the bread crumbs are coated with lemon and butter.
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Step 3
Generously pack the top of each cod fillet with bread crumb mixture.
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Step 4
Insert crisper plate in pan and pan in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 170°C and setting the time to 3 minutes. Select START/STOP to begin.
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Step 5
After 3 minutes, place the fillets breaded side up in the pan. Insert pan in unit.
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Step 6
Select AIR FRY, set temperature to 170°C and set time to 12 minutes. Select START/STOP to begin.
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Step 7
Cooking is complete when internal temperature reaches 65°C. Remove fillets and serve immediately.
