Dinner
Lemon Herb Roasted Chicken with Garlic & Fennel Potatoes
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE The chicken will take approximately 40 minutes to cook. If time is shorter, re-insert probe
TIP If you prefer your potatoes browner, just air fry afterwards for a few minutes to crisp
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 unwaxed lemon
- 3 sprigs fresh thyme, divided
- 3 sprigs rosemary, divided
- 1.6kg chicken
- 25g butter, soften
- 2 cloves garlic, minced
- 750g new potatoes
- 1 fennel bulb
- 3 cloves garlic, sliced
- 350ml chicken or vegetable stock
- To taste salt and freshly ground black pepper
Utensils
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Step 1
Grate zest and juice lemon. Place lemon skin with a sprig of rosemary and thyme into chicken cavity. Tie legs of chicken together with cooking twine
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Step 2
Remove leaves from herb sprigs and mix half with butter and garlic. Spread butter over chicken skin
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Step 3
Cut potatoes lengthwise into quarters to make wedges. Slice fennel. Put into cooking pot with potatoes, remaining half of herbs and garlic. Pour over stock. Season to taste
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Step 4
Place top tier rack over vegetables and place chicken on top of vegetables. Sprinkle over lemon zest, 2 tablespoons lemon juice and season to taste. Insert probe into the centre of the thickest part of the chicken
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Step 5
Close the lid and move slider to the COMBI-STEAM position. Select STEAM AIR FRY, select PRESET and choose the CHICKEN setting. Press START/ STOP to begin cooking (the unit PREHEAT for about approximately 11 minutes before cooking begins)
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Step 6
When cooking is complete, remove chicken from pot, cover with foil and allow to rest for 10-15 minutes. Remove rack
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Step 7
Reduce stock in potatoes; move slider to the AIR FRY/COOKER position, select SEAR/SAUTÈ and set to Hi-5. Allow stock to reduce for 5-10 minutes, until thick
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Step 8
Serve chicken with green vegetables and potatoes
