Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 10 mins
- Total time: 1h 25 mins
- Skill Easy
- Serves 4 people
Lemon Herb Roasted Chicken with Garlic & Fennel Potatoes
NOTE The chicken will take approximately 40 minutes to cook. If time is shorter, re-insert probe
TIP If you prefer your potatoes browner, just air fry afterwards for a few minutes to crisp
Utensils required
Ingredients
- 1 unwaxed lemon
- 3 sprigs fresh thyme, divided
- 3 sprigs rosemary, divided
- 1.6kg chicken
- 25g butter, soften
- 2 cloves garlic, minced
- 750g new potatoes
- 1 fennel bulb
- 3 cloves garlic, sliced
- 350ml chicken or vegetable stock
- To taste salt and freshly ground black pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Grate zest and juice lemon. Place lemon skin with a sprig of rosemary and thyme into chicken cavity. Tie legs of chicken together with cooking twine
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Step 2
Remove leaves from herb sprigs and mix half with butter and garlic. Spread butter over chicken skin
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Step 3
Cut potatoes lengthwise into quarters to make wedges. Slice fennel. Put into cooking pot with potatoes, remaining half of herbs and garlic. Pour over stock. Season to taste
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Step 4
Place top tier rack over vegetables and place chicken on top of vegetables. Sprinkle over lemon zest, 2 tablespoons lemon juice and season to taste. Insert probe into the centre of the thickest part of the chicken
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Step 5
Close the lid and move slider to the COMBI-STEAM position. Select STEAM AIR FRY, select PRESET and choose the CHICKEN setting. Press START/ STOP to begin cooking (the unit PREHEAT for about approximately 11 minutes before cooking begins)
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Step 6
When cooking is complete, remove chicken from pot, cover with foil and allow to rest for 10-15 minutes. Remove rack
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Step 7
Reduce stock in potatoes; move slider to the AIR FRY/COOKER position, select SEAR/SAUTÈ and set to Hi-5. Allow stock to reduce for 5-10 minutes, until thick
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Step 8
Serve chicken with green vegetables and potatoes
