Desserts
Lemon Ice Cream
Recipe by Ninja Kitchen
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- 2 frozen Banana
- ½ frozen lemon
- Almond butter
- Chocolate chips
Utensils
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Step 1
Freeze bananas and lemons.
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Step 2
Halve the lemons, remove the flesh and keep half of the lemonskin. This will later become our bowl. (Please also remove the lemon seeds).
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Step 3
Freeze for 4 hours or overnight.
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Step 4
Put in your Ninja ice cream maker. If you freeze it longer than 4 hours, please add 50ml plant based milk.
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Step 5
Transfer into the lemon bowl and garnish with almond butter and chocolate.
