Lemon Ice Cream

  • Prep 4 hours
  • Total 10 mins
  • Easy
  • Serves 2

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  • 2 frozen Banana
  • ½ frozen lemon
  • Almond butter
  • Chocolate chips


  • Step 1

    Freeze bananas and lemons.

  • Step 2

    Halve the lemons, remove the flesh and keep half of the lemonskin. This will later become our bowl. (Please also remove the lemon seeds).

  • Step 3

    Freeze for 4 hours or overnight.

  • Step 4

    Put in your Ninja ice cream maker. If you freeze it longer than 4 hours, please add 50ml plant based milk.

  • Step 5

    Transfer into the lemon bowl and garnish with almond butter and chocolate.