Desserts

Lemon Layer Cake

Prep 10 mins
Total 35 mins

Easy
Serves 6

Compatible with

Ninja 1100W Smart Screen Food Processor with FreshVac Technology
Recipes Buy

Contains Eggs

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

4 eggs
160ml olive oil
240g caster sugar
200g GF flour
100g ground almonds
2 Zest from lemons
1 Zest from lime
160ml canned coconut milk
2 tsp baking powder
1/4 tsp bicarb
Pinch salt
2 tbsp freeze dried raspberries
6 tbsp non-dairy stick butter
350g icing sugar

Utensils

Step 1

Preheat your oven 2 180c and line 4 18cm loose bottom cake tins with baking paper.
Step 2

In your Ninja Kitchen food processor, add the olive oil, sugar and coconut milk then pulse to cream together. Crack in the eggs and blend again.
Step 3

Combine the dry ingredients in a large mixing bowl, then pour over your wet mixture and fold together until well combined.
Step 4

Split the mixture into two bowls; stirring the zest into one and raspberries into the other.
Step 5

Now divide the mixture again to fill the 4 tins and pop these into the oven for 20-25 minutes to bake.
Step 6

Whilst your cakes are cooling, beat your butter until pale and fluffy, then stir in the icing sugar. Frost and sandwich your cooled cakes together and top with delicious fresh berries!