Desserts
Lemon Sorbet
Recipe by Ninja Kitchen
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- 100g caster sugar
- 1 tbsp golden syrup
- 210ml hot water, 60-70°C
- 100ml lemon juice
Utensils
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Step 1
In a large bowl, whisk together sugar, golden syrup and warm water until sugar is dissolved. Add lemon juice and whisk until fully combined.
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Step 2
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select SORBET.
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Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.
