Desserts, Vegan, Vegetarian
Pear & Ginger Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 5 mins
- Skill Easy
- Serves 4 people
Pear & Ginger Sorbet
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Utensils required
Ingredients
- 1 tin (420g) pear halves in fruit juice
- 1 ball stem stem ginger in syrup, plus 2 tbsp of the syrup
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Pour the pear halves and their juice into the tub. The ingredients will sit just under the MAX FILL line
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Step 2
Roughly chop the stem ginger and add to tub along with the 2 tablespoons of ginger syrup
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Step 3
Stir, then place lid on tub and freeze for 24 hours
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Step 4
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
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Step 5
Select SORBET
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Step 6
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately
