Desserts
Malted Milk Ice Cream
Recipe by Ninja Kitchen
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- 375ml whole milk
- 2 sachets (32g) instant malted milk powder
- 1 1/2 tbsp caster sugar
Utensils
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Step 1
Heat milk in a small saucepan over low to medium heat. Add malted milk powder and sugar and whisk until sugar is fully dissolved.
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Step 2
Pour mixture into empty tub and place into an ice bath.
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Step 3
Once cooled, place storage lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
