Desserts
Mango & Pineapple Sorbet
Recipe by Ania's Vibrant Kitchen
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Mango Sorbet is a super delicious, easy and nice vegan alternative to regular ice cream
Compatible with
Cooking mode
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- 4 cups mango chunks
- 1 cup pineapple chunks
- 1/2 cup coconut milk
- 1 Juice of lime
Utensils
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Step 1
Place all the ingredients in a blender and blend using PURE program until well combined.
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Step 2
Transfer blended mix to a metal or plastic container.
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Step 3
Freeze them for at least 4-8hours, best overnight.
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Step 4
Take the sorbet out of the freezer. If the sorbet it really hard, let it stir outside for 10 min to soften. And then scoop the ice-cream into the serving bowls.
