Desserts, Vegan, Vegetarian

Mango & Pineapple Sorbet

Cooking method:

  • Prep Time: 10 mins
  • Total time: 8h 10 mins
  • Skill Easy
  • Serves 8 people

Mango & Pineapple Sorbet

Mango Sorbet is a super delicious, easy and nice vegan alternative to regular ice cream


  • 4 cups mango chunks
  • 1 cup pineapple chunks
  • 1/2 cup coconut milk
  • 1 Juice of lime

Cooking mode

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  • Step 1

    Place all the ingredients in a blender and blend using PURE program until well combined.   

  • Step 2

    Transfer blended mix to a metal or plastic container.

  • Step 3

    Freeze them for at least 4-8hours, best overnight.

  • Step 4

    Take the sorbet out of the freezer. If the sorbet it really hard, let it stir outside for 10 min to soften. And then scoop the ice-cream into the serving bowls.