Dinner
Masala Prawns
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Creamy Prawn curry made with coconut cream and yoghurt making for a rich, deliciously luxurious dinner which is best served with Naan.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 3 tbsp oil
- 1 tsp mustard seeds
- 2 small onions, diced
- 1 tsp garlic paste
- 200g plum tomatoes, pureed (from a tin)
- 1/2 tsp turmeric powder
- 3/4 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- salt
- 200g jumbo king prawns
- 160g coconut cream
- 2 tbsp natural yoghurt
- 1 tsp lemon juice
Utensils
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Step 1
Heat the Ninja Foodi in Saute mode.
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Step 2
Add Oil and once hot, add Mustard Seeds.
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Step 3
Once they pop, add Onion and saute for 5 minutes.
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Step 4
Add Garlic and saute for 1 minute.
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Step 5
Stir in Tomatoes.
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Step 6
Add Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander powder and Salt.
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Step 7
Add Prawns and Coconut Cream.
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Step 8
Close the lid and select Manual.
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Step 9
Cook on high for 5 minutes.
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Step 10
Do a quick release.
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Step 11
Stir in the Yoghurt and select Saute.
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Step 12
Simmer for a minute.
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Step 13
Squeeze over the Lemon Juice and serve hot with Naan.
