Desserts
Matcha & Avocado Sorbet
Recipe by Ninja Kitchen
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- 200g peeled, ripe avocado
- 100g caster sugar
- 3g matcha green tea powder
- 2 tsp lime juice
- 250ml soy milk
Utensils
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Step 1
Mash avocado flesh in a medium bowl then add sugar, matcha and lime juice and whisk together until smooth. Whisk in soy milk
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Step 2
Transfer mixture to empty tub. Place lid on tub and freeze for 24 hours
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Step 3
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
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Step 4
Select SORBET
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Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately
