Drinks

Matcha Cheesecake Tea

Prep 1 min
Total 5 mins

Easy
Serves 2

What do you get when you cross a matcha tea with cheesecake? This deliciously decadent, sweet and salty Matcha Cheesecake Tea!

Notes: If the mixture is too thick and sinks to the bottom add another 25-50ml of milk or water to the cream cheese mixture and blend

Compatible with

Contains Milk/Dairy

Cooking mode

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400ml cold water
½-1 tsp ceremonial grade matcha powder
Peel from 1 orange
50g cream cheese
50g mascarpone
125ml milk (or water if keto)
80ml whipping cream
15-30ml agave/maple syrup or a few drops stevia
¼ tsp vanilla extract
¼ tsp or ⅛ tsp sea salt or himalayan pink salt

Utensils

Step 1

Combine the cold water and matcha powder in your Ninja cup and blend on the ‘EXTRACT’ setting. Divide between 2 glasses and set to one side
Step 2

Rinse the cup out and add the remaining ingredients and give a little shake. Blend on ‘LOW’ for 15 seconds then take a look at the mixture. Repeat another 1-2 times until thickened. Spoon on top of the matcha until the glass is full and enjoy!